YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with olive oil, delivering a delightful mix of textures and flavors while harmonizing lean protein with wholesome carbs and healthy fats.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa according to package instructions and set aside.
Toss the broccoli with olive oil, salt, and a pinch of pepper. Spread it out on a baking sheet.
Roast the broccoli in a preheated oven at 400°F for 15-20 minutes until tender and lightly browned.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy!