Pan-Seared Sweet Potato Gnocchi with Crispy Sage and Lean Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Crispy Sage and Lean Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Crispy Sage and Lean Turkey Sausage

Savor the harmonious fusion of tender, sweet potato gnocchi pan-seared to a golden finish with crispy sage leaves and lean turkey sausage. This dish brings together the hearty warmth of sausage with the delicate texture of gnocchi, uplifted by fragrant garlic and sage, delivering a satisfying meal that's both comforting and vibrant.

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NUTRITION

426kcal
Protein
34.3g
Fat
13.5g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Sausage

1 cup Sweet Potato Gnocchi

1 tbsp Fresh Sage Leaves

1 Garlic Clove

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean turkey sausage into rounds or small pieces.

  • 2

    Heat a non-stick pan over medium heat and add the sausage. Cook until it's nicely browned and crispy on the edges. Remove the sausage from the pan and set aside.

  • 3

    In the same pan, add olive oil along with minced garlic and fresh sage leaves. Sauté briefly until the garlic becomes fragrant, taking care not to burn it.

  • 4

    Add the sweet potato gnocchi to the pan. Allow the gnocchi to sear for a couple of minutes on each side until a light, crisp crust forms.

  • 5

    Return the cooked turkey sausage to the pan and gently toss everything together. Season with salt and pepper to taste.

  • 6

    Serve warm and enjoy this satisfying dish that perfectly balances flavors and textures.

Pan-Seared Sweet Potato Gnocchi with Crispy Sage and Lean Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Crispy Sage and Lean Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Crispy Sage and Lean Turkey Sausage

Savor the harmonious fusion of tender, sweet potato gnocchi pan-seared to a golden finish with crispy sage leaves and lean turkey sausage. This dish brings together the hearty warmth of sausage with the delicate texture of gnocchi, uplifted by fragrant garlic and sage, delivering a satisfying meal that's both comforting and vibrant.

NUTRITION

426kcal
Protein
34.3g
Fat
13.5g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Sausage

1 cup Sweet Potato Gnocchi

1 tbsp Fresh Sage Leaves

1 Garlic Clove

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean turkey sausage into rounds or small pieces.

  • 2

    Heat a non-stick pan over medium heat and add the sausage. Cook until it's nicely browned and crispy on the edges. Remove the sausage from the pan and set aside.

  • 3

    In the same pan, add olive oil along with minced garlic and fresh sage leaves. Sauté briefly until the garlic becomes fragrant, taking care not to burn it.

  • 4

    Add the sweet potato gnocchi to the pan. Allow the gnocchi to sear for a couple of minutes on each side until a light, crisp crust forms.

  • 5

    Return the cooked turkey sausage to the pan and gently toss everything together. Season with salt and pepper to taste.

  • 6

    Serve warm and enjoy this satisfying dish that perfectly balances flavors and textures.