YOUR SOLIN GENERATED RECIPE
Grilled Thai Peanut Steak with Crispy Green Beans
Savor a bold fusion of flavors with this Grilled Thai Peanut Steak paired with crispy green beans. The tender sirloin steak is marinated in a vibrant, aromatic Thai peanut sauce, then grilled to perfection. Crisp green beans seasoned with a touch of olive oil add a satisfying crunch, making this dish a delightful balance of protein and fresh vegetables.
INGREDIENTS
6 ounces Sirloin Steak
1 tbsp Peanut Butter
1 tbsp Low-Sodium Soy Sauce
1 tbsp Lime Juice
1 tsp Fresh Ginger, grated
1 clove Minced Garlic
½ tsp Red Chili Flakes
1 cup Green Beans
1 tsp Olive Oil
Salt and Black Pepper, to taste
PREPARATION
Begin by preparing the Thai peanut marinade: In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, grated ginger, minced garlic, and red chili flakes until smooth.
Season the 6-ounce sirloin steak generously with salt and black pepper. Then, coat the steak evenly with half of the Thai peanut marinade, ensuring all sides are covered. Reserve the remaining marinade for serving.
Preheat your grill (or grill pan) to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, depending on thickness, adjusting time for your preferred doneness. Once cooked, let the steak rest for 5 minutes before slicing.
Meanwhile, toss the green beans with olive oil, salt, and black pepper. Place them on a baking sheet or grill basket and roast or grill them for 6-8 minutes until they are crisp-tender with slightly charred edges.
Slice the rested steak against the grain, drizzle the reserved Thai peanut sauce over the slices, and serve alongside the crispy green beans.
Enjoy the vibrant and satisfying flavors of this fusion dish!