Name: Whole Wheat BBQ Ranch Chicken Pizza with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole wheat pita bread (60g); 3 oz grilled chicken breast (85g); 2 tbsp BBQ sauce (34g); 1/4 cup shredded low-fat mozzarella cheese (28g); 2 tbsp Greek yogurt ranch dressing (30g); 2 cups baby arugula (20g)

Whole Wheat BBQ Ranch Chicken Pizza with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whole Wheat BBQ Ranch Chicken Pizza with Fresh Greens

Enjoy a zesty twist on pizza with a crispy whole wheat base layered with tangy BBQ sauce, tender grilled chicken breast, light melted mozzarella, and finished with a drizzle of creamy Greek yogurt ranch and a refreshing bed of fresh greens. This recipe balances smoky flavors with fresh herbaceous notes, perfect for a wholesome meal any time of the day.

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NUTRITION

Protein

43g

Fat

8.7g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (60g)

3 oz grilled chicken breast (85g)

2 tbsp BBQ sauce (34g)

1/4 cup shredded low-fat mozzarella cheese (28g)

2 tbsp Greek yogurt ranch dressing (30g)

2 cups baby arugula (20g)

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the whole wheat pita bread on a baking sheet. Toast in the oven for 3-4 minutes to slightly crisp the base.
3
Evenly spread the BBQ sauce over the warm pita.
4
Top with evenly distributed slices of grilled chicken breast.
5
Sprinkle shredded low-fat mozzarella cheese over the chicken.
6
Return the pita to the oven for 5-7 minutes, or until the cheese is just melted and bubbly.
7
Remove from the oven and drizzle with Greek yogurt ranch dressing.
8
Top the pizza with a generous layer of fresh baby arugula.
9
Serve immediately and enjoy your wholesome, delicious pizza.