Fresh Crisp Vegetable Salad with Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Vegetable Salad with Creamy Feta

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Vegetable Salad with Creamy Feta

Enjoy a vibrant blend of fresh mixed greens, colorful veggies, and creamy feta cheese paired with savory grilled chicken for an uplifting and light meal. This salad bursts with crisp textures, bright flavors, and a zesty lemon-olive oil dressing that ties all the ingredients together beautifully.

Try 3 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
42.1g
Fat
20.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 cup Chickpeas

1/4 cup Crumbled Feta Cheese

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side until cooked through.

  • 2

    While the chicken is grilling, rinse and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and dice the red bell pepper.

  • 3

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, and chickpeas.

  • 4

    Once the chicken is cooked, slice it into bite-sized strips and add it to the salad.

  • 5

    Sprinkle crumbled feta cheese over the top of the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice. Drizzle the dressing evenly over the salad.

  • 7

    Toss gently to combine all ingredients. Season with additional salt and pepper if desired, then serve immediately.

Fresh Crisp Vegetable Salad with Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Vegetable Salad with Creamy Feta

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Vegetable Salad with Creamy Feta

Enjoy a vibrant blend of fresh mixed greens, colorful veggies, and creamy feta cheese paired with savory grilled chicken for an uplifting and light meal. This salad bursts with crisp textures, bright flavors, and a zesty lemon-olive oil dressing that ties all the ingredients together beautifully.

NUTRITION

500kcal
Protein
42.1g
Fat
20.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 cup Chickpeas

1/4 cup Crumbled Feta Cheese

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side until cooked through.

  • 2

    While the chicken is grilling, rinse and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and dice the red bell pepper.

  • 3

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, and chickpeas.

  • 4

    Once the chicken is cooked, slice it into bite-sized strips and add it to the salad.

  • 5

    Sprinkle crumbled feta cheese over the top of the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice. Drizzle the dressing evenly over the salad.

  • 7

    Toss gently to combine all ingredients. Season with additional salt and pepper if desired, then serve immediately.