Savory Korean Ground Beef Skillet with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Korean Ground Beef Skillet with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Savory Korean Ground Beef Skillet with Fresh Greens

Savor the rich umami of lean ground beef paired with crisp fresh greens and a zing of traditional Korean flavors. This skillet dish is quick to prepare and offers a delightful balance of savory spices, a hint of sesame oil, and the freshness of garlic, ginger, and vibrant vegetables, making it an ideal choice for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
42g
Fat
16.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

2 cups Baby Spinach

1/2 cup Shredded Carrots

1/4 cup Green Onions

1 tsp Sesame Oil

1 clove Garlic

1/2 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1/4 cup Kimchi

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the ground beef. Cook, breaking it up with a spatula, until it starts to brown.

  • 2

    Add the minced garlic and grated ginger, stirring to combine and allow their aromas to infuse the beef.

  • 3

    Pour in the low-sodium soy sauce and drizzle the sesame oil over the meat. Stir well to coat the beef evenly with the sauce and oil.

  • 4

    Mix in the shredded carrots and chopped green onions, allowing them to soften slightly in the heat.

  • 5

    Gently fold in the baby spinach, cooking until just wilted, ensuring the greens remain vibrant.

  • 6

    Remove the skillet from heat and stir in the kimchi just before serving to preserve its crunch and tangy flavor.

  • 7

    Serve hot straight from the skillet, enjoying the interplay of savory beef, fresh greens, and a kick of Korean-inspired flavor.

Savory Korean Ground Beef Skillet with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Korean Ground Beef Skillet with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Savory Korean Ground Beef Skillet with Fresh Greens

Savor the rich umami of lean ground beef paired with crisp fresh greens and a zing of traditional Korean flavors. This skillet dish is quick to prepare and offers a delightful balance of savory spices, a hint of sesame oil, and the freshness of garlic, ginger, and vibrant vegetables, making it an ideal choice for any meal of the day.

NUTRITION

373kcal
Protein
42g
Fat
16.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

2 cups Baby Spinach

1/2 cup Shredded Carrots

1/4 cup Green Onions

1 tsp Sesame Oil

1 clove Garlic

1/2 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1/4 cup Kimchi

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the ground beef. Cook, breaking it up with a spatula, until it starts to brown.

  • 2

    Add the minced garlic and grated ginger, stirring to combine and allow their aromas to infuse the beef.

  • 3

    Pour in the low-sodium soy sauce and drizzle the sesame oil over the meat. Stir well to coat the beef evenly with the sauce and oil.

  • 4

    Mix in the shredded carrots and chopped green onions, allowing them to soften slightly in the heat.

  • 5

    Gently fold in the baby spinach, cooking until just wilted, ensuring the greens remain vibrant.

  • 6

    Remove the skillet from heat and stir in the kimchi just before serving to preserve its crunch and tangy flavor.

  • 7

    Serve hot straight from the skillet, enjoying the interplay of savory beef, fresh greens, and a kick of Korean-inspired flavor.