Crispy Chicken Flatbread with Fresh Tomato, Mozzarella, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Flatbread with Fresh Tomato, Mozzarella, and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Flatbread with Fresh Tomato, Mozzarella, and Basil

Savor the delightful combination of crispy chicken atop a warm whole wheat flatbread, complemented by juicy fresh tomatoes, creamy mozzarella, and fragrant basil. Finished with a light drizzle of olive oil for a balanced meal rich in taste and texture, this dish offers a satisfying blend of crunch, melt-in-your-mouth cheese, and herbal freshness.

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NUTRITION

495kcal
Protein
48.1g
Fat
17.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

1 medium Fresh Tomato

1 oz Fresh Mozzarella

1 handful Fresh Basil Leaves

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F to crisp up the chicken.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Place the chicken on a baking tray and bake for 15-18 minutes or until cooked through and crispy on the edges. Once done, let it rest before slicing.

  • 4

    While the chicken is baking, warm the whole wheat flatbread in the oven for the last 3-4 minutes of the chicken's cooking time.

  • 5

    Slice the fresh tomato and mozzarella into thin rounds.

  • 6

    Assemble the flatbread by layering the tomato slices, mozzarella, and freshly torn basil leaves.

  • 7

    Top the assembly with sliced crispy chicken and drizzle olive oil over the top.

  • 8

    Optionally, add a pinch of salt and pepper or a splash of balsamic vinegar for an extra layer of flavor before serving.

Crispy Chicken Flatbread with Fresh Tomato, Mozzarella, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Flatbread with Fresh Tomato, Mozzarella, and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Flatbread with Fresh Tomato, Mozzarella, and Basil

Savor the delightful combination of crispy chicken atop a warm whole wheat flatbread, complemented by juicy fresh tomatoes, creamy mozzarella, and fragrant basil. Finished with a light drizzle of olive oil for a balanced meal rich in taste and texture, this dish offers a satisfying blend of crunch, melt-in-your-mouth cheese, and herbal freshness.

NUTRITION

495kcal
Protein
48.1g
Fat
17.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

1 medium Fresh Tomato

1 oz Fresh Mozzarella

1 handful Fresh Basil Leaves

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F to crisp up the chicken.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Place the chicken on a baking tray and bake for 15-18 minutes or until cooked through and crispy on the edges. Once done, let it rest before slicing.

  • 4

    While the chicken is baking, warm the whole wheat flatbread in the oven for the last 3-4 minutes of the chicken's cooking time.

  • 5

    Slice the fresh tomato and mozzarella into thin rounds.

  • 6

    Assemble the flatbread by layering the tomato slices, mozzarella, and freshly torn basil leaves.

  • 7

    Top the assembly with sliced crispy chicken and drizzle olive oil over the top.

  • 8

    Optionally, add a pinch of salt and pepper or a splash of balsamic vinegar for an extra layer of flavor before serving.