Baked Velvety Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Velvety Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Velvety Chocolate Protein Oatmeal

Enjoy a warm, comforting bowl of chocolate protein oatmeal that's baked to perfection. The combination of hearty rolled oats, rich chocolate protein powder, and a touch of honey creates a velvety texture and indulgent flavor while packing a nutritious punch to fuel your day.

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NUTRITION

337kcal
Protein
36.5g
Fat
6.3g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1/4 cup Egg Whites

1/2 cup Unsweetened Almond Milk

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and egg whites.

  • 3

    Add the unsweetened almond milk and honey to the dry ingredients, stirring until fully incorporated.

  • 4

    Pour the mixture into the prepared baking dish, ensuring an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and slightly golden on top.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy warm!

Baked Velvety Chocolate Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Velvety Chocolate Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Velvety Chocolate Protein Oatmeal

Enjoy a warm, comforting bowl of chocolate protein oatmeal that's baked to perfection. The combination of hearty rolled oats, rich chocolate protein powder, and a touch of honey creates a velvety texture and indulgent flavor while packing a nutritious punch to fuel your day.

NUTRITION

337kcal
Protein
36.5g
Fat
6.3g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1/4 cup Egg Whites

1/2 cup Unsweetened Almond Milk

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and egg whites.

  • 3

    Add the unsweetened almond milk and honey to the dry ingredients, stirring until fully incorporated.

  • 4

    Pour the mixture into the prepared baking dish, ensuring an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and slightly golden on top.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy warm!