Grilled Steak and Roasted Vegetable Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Pasta Bowl

Savor a delicious bowl featuring thinly sliced grilled sirloin steak, perfectly roasted zucchini, and tender whole wheat pasta tossed together with a hint of olive oil and fresh seasoning. This balanced dish offers a harmonious blend of flavors, textures, and aromas that makes for a satisfying mid-day meal.

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NUTRITION

410kcal
Protein
40.5g
Fat
16.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

0.5 cup cooked Whole Wheat Pasta

1 cup sliced Zucchini

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Grill the steak for approximately 4-5 minutes per side or until it reaches your desired doneness. Once done, let it rest for a few minutes, then slice thinly against the grain.

  • 4

    While the steak is grilling, preheat your oven to 425°F to roast the zucchini.

  • 5

    Toss the sliced zucchini with a teaspoon of extra virgin olive oil, and a pinch of salt and pepper. Spread evenly on a baking sheet.

  • 6

    Roast the zucchini in the preheated oven for about 10-12 minutes until tender and lightly browned.

  • 7

    Prepare the whole wheat pasta according to the package instructions until al dente, then drain.

  • 8

    In a large bowl, combine the cooked pasta, roasted zucchini, and sliced steak. Toss gently to mix the flavors.

  • 9

    Adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy your flavorful pasta bowl.

Grilled Steak and Roasted Vegetable Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Pasta Bowl

Savor a delicious bowl featuring thinly sliced grilled sirloin steak, perfectly roasted zucchini, and tender whole wheat pasta tossed together with a hint of olive oil and fresh seasoning. This balanced dish offers a harmonious blend of flavors, textures, and aromas that makes for a satisfying mid-day meal.

NUTRITION

410kcal
Protein
40.5g
Fat
16.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

0.5 cup cooked Whole Wheat Pasta

1 cup sliced Zucchini

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Grill the steak for approximately 4-5 minutes per side or until it reaches your desired doneness. Once done, let it rest for a few minutes, then slice thinly against the grain.

  • 4

    While the steak is grilling, preheat your oven to 425°F to roast the zucchini.

  • 5

    Toss the sliced zucchini with a teaspoon of extra virgin olive oil, and a pinch of salt and pepper. Spread evenly on a baking sheet.

  • 6

    Roast the zucchini in the preheated oven for about 10-12 minutes until tender and lightly browned.

  • 7

    Prepare the whole wheat pasta according to the package instructions until al dente, then drain.

  • 8

    In a large bowl, combine the cooked pasta, roasted zucchini, and sliced steak. Toss gently to mix the flavors.

  • 9

    Adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy your flavorful pasta bowl.