Creamy High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Greek Yogurt Mousse

Indulge in a silky, rich chocolate mousse that packs a protein punch, blending creamy nonfat Greek yogurt, a whisper of chocolate whey protein, and a hint of almond butter for luxurious texture. This dessert is decadently light, yet satisfying, perfect for a post-workout treat or a healthy sweet ending.

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NUTRITION

376kcal
Protein
41.5g
Fat
14.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (225g)

0.5 scoop Chocolate Whey Protein Powder (~15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

Splash of Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, half scoop of chocolate whey protein powder, and unsweetened cocoa powder.

  • 2

    Drizzle in the teaspoon of honey and add the splash of vanilla extract.

  • 3

    Mix thoroughly until the ingredients are well incorporated and the mixture becomes smooth.

  • 4

    Fold in the almond butter and chia seeds, ensuring an even distribution that adds a creamy texture and subtle crunch.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the chia seeds to expand and meld the flavors.

  • 6

    Serve chilled for a refreshing and protein-packed dessert.

Creamy High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Greek Yogurt Mousse

Indulge in a silky, rich chocolate mousse that packs a protein punch, blending creamy nonfat Greek yogurt, a whisper of chocolate whey protein, and a hint of almond butter for luxurious texture. This dessert is decadently light, yet satisfying, perfect for a post-workout treat or a healthy sweet ending.

NUTRITION

376kcal
Protein
41.5g
Fat
14.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (225g)

0.5 scoop Chocolate Whey Protein Powder (~15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

Splash of Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, half scoop of chocolate whey protein powder, and unsweetened cocoa powder.

  • 2

    Drizzle in the teaspoon of honey and add the splash of vanilla extract.

  • 3

    Mix thoroughly until the ingredients are well incorporated and the mixture becomes smooth.

  • 4

    Fold in the almond butter and chia seeds, ensuring an even distribution that adds a creamy texture and subtle crunch.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the chia seeds to expand and meld the flavors.

  • 6

    Serve chilled for a refreshing and protein-packed dessert.