Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the succulent steak pan-seared to perfection with a rich garlic butter sauce, paired with crispy roasted potatoes. This dish boasts a delightful combination of tender meat and crispy, golden potatoes, making every bite a flavorful celebration.

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NUTRITION

411kcal
Protein
33.3g
Fat
23.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

100 grams Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the potatoes into bite-sized cubes, toss with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the beef sirloin steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the cooking time to your preference.

  • 5

    In the final minute of cooking, reduce the heat to medium-low, add the butter and minced garlic (or finely chopped garlic clove), and spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Garnish with fresh parsley.

  • 7

    Serve the garlic butter steak alongside the crispy roasted potatoes and enjoy this hearty, flavorful meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the succulent steak pan-seared to perfection with a rich garlic butter sauce, paired with crispy roasted potatoes. This dish boasts a delightful combination of tender meat and crispy, golden potatoes, making every bite a flavorful celebration.

NUTRITION

411kcal
Protein
33.3g
Fat
23.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

100 grams Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the potatoes into bite-sized cubes, toss with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the beef sirloin steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the cooking time to your preference.

  • 5

    In the final minute of cooking, reduce the heat to medium-low, add the butter and minced garlic (or finely chopped garlic clove), and spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Garnish with fresh parsley.

  • 7

    Serve the garlic butter steak alongside the crispy roasted potatoes and enjoy this hearty, flavorful meal.