YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Savor this light yet filling lunch featuring succulent grilled turkey breast paired with nutrient-packed roasted broccoli and a side of fluffy quinoa. A drizzle of olive oil elevates the flavors while keeping the dish within your targeted macros.
INGREDIENTS
6 oz Turkey Breast
0.5 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the turkey breast with salt, pepper, and your favorite herbs (such as thyme or rosemary).
Grill the turkey for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest briefly before slicing.
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until the edges are slightly crispy.
Prepare quinoa as per package instructions, generally simmering for about 15 minutes until it is tender and water is absorbed.
Plate the sliced turkey breast alongside a serving of quinoa and roasted broccoli, and enjoy your nutritious lunch.