Savory Creamy Sweet Potato Topped Ground Turkey and Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Creamy Sweet Potato Topped Ground Turkey and Vegetable Bake

YOUR SOLIN GENERATED RECIPE

Savory Creamy Sweet Potato Topped Ground Turkey and Vegetable Bake

Enjoy a hearty, comforting bake featuring lean ground turkey stirred with vibrant bell peppers, spinach, and onions, then topped with a creamy sweet potato mash and a light cream cheese drizzle. This dish brings together a balance of savory flavors and a touch of creaminess, perfect for a wholesome dinner that satisfies your taste buds and nutritional needs.

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NUTRITION

506kcal
Protein
39.1g
Fat
25g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1 cup Fresh Spinach

2 tbsp Light Cream Cheese

1/4 cup Yellow Onion, diced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Peel and boil the sweet potato until fork-tender. Drain and mash with a fork; set aside.

  • 3

    Heat a non-stick skillet over medium heat and add olive oil. Sauté the diced onions and red bell pepper until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until it is browned and fully cooked through, about 6-8 minutes.

  • 5

    Stir in the fresh spinach and let it wilt into the turkey mixture. Season with salt and pepper to taste.

  • 6

    Transfer the turkey and vegetable mixture into a baking dish. Gently spread the mashed sweet potato over the top, then dot with small tablespoons of light cream cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes to let the flavors meld together. Remove from the oven and serve warm.

Savory Creamy Sweet Potato Topped Ground Turkey and Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Creamy Sweet Potato Topped Ground Turkey and Vegetable Bake

YOUR SOLIN GENERATED RECIPE

Savory Creamy Sweet Potato Topped Ground Turkey and Vegetable Bake

Enjoy a hearty, comforting bake featuring lean ground turkey stirred with vibrant bell peppers, spinach, and onions, then topped with a creamy sweet potato mash and a light cream cheese drizzle. This dish brings together a balance of savory flavors and a touch of creaminess, perfect for a wholesome dinner that satisfies your taste buds and nutritional needs.

NUTRITION

506kcal
Protein
39.1g
Fat
25g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1 cup Fresh Spinach

2 tbsp Light Cream Cheese

1/4 cup Yellow Onion, diced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Peel and boil the sweet potato until fork-tender. Drain and mash with a fork; set aside.

  • 3

    Heat a non-stick skillet over medium heat and add olive oil. Sauté the diced onions and red bell pepper until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until it is browned and fully cooked through, about 6-8 minutes.

  • 5

    Stir in the fresh spinach and let it wilt into the turkey mixture. Season with salt and pepper to taste.

  • 6

    Transfer the turkey and vegetable mixture into a baking dish. Gently spread the mashed sweet potato over the top, then dot with small tablespoons of light cream cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes to let the flavors meld together. Remove from the oven and serve warm.