Savory Garlic-Ginger Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic-Ginger Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef with Sesame Vegetables

Enjoy a vibrant and aromatic stir-fry featuring tender lean beef and crisp, colorful vegetables infused with garlic, ginger, and a hint of sesame. This balanced dish delivers a satisfying savory kick perfect for any meal of the day.

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NUTRITION

350kcal
Protein
40.5g
Fat
16.4g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Round)

1 clove Garlic

1 tsp Fresh Ginger, minced

1/2 medium Red Bell Pepper, sliced

1/2 cup Broccoli, chopped

1/2 cup Snow Peas

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain for tenderness. Mince the garlic and ginger.

  • 2

    Prepare the vegetables by slicing the red bell pepper, chopping the broccoli, and trimming the snow peas.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the sesame oil and allow it to heat.

  • 4

    Add the minced garlic and ginger; sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the beef slices. Stir-fry until just browned on the outside, about 2-3 minutes.

  • 6

    Add the bell pepper, broccoli, and snow peas to the skillet. Continue stir-frying for another 2-3 minutes, ensuring the vegetables remain crisp.

  • 7

    Drizzle in the soy sauce and toss in the toasted sesame seeds. Stir well to combine all the flavors.

  • 8

    Remove from heat and serve immediately, enjoying the aromatic blend of garlic, ginger, and sesame.

Savory Garlic-Ginger Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic-Ginger Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef with Sesame Vegetables

Enjoy a vibrant and aromatic stir-fry featuring tender lean beef and crisp, colorful vegetables infused with garlic, ginger, and a hint of sesame. This balanced dish delivers a satisfying savory kick perfect for any meal of the day.

NUTRITION

350kcal
Protein
40.5g
Fat
16.4g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Round)

1 clove Garlic

1 tsp Fresh Ginger, minced

1/2 medium Red Bell Pepper, sliced

1/2 cup Broccoli, chopped

1/2 cup Snow Peas

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Thinly slice the lean beef against the grain for tenderness. Mince the garlic and ginger.

  • 2

    Prepare the vegetables by slicing the red bell pepper, chopping the broccoli, and trimming the snow peas.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the sesame oil and allow it to heat.

  • 4

    Add the minced garlic and ginger; sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the beef slices. Stir-fry until just browned on the outside, about 2-3 minutes.

  • 6

    Add the bell pepper, broccoli, and snow peas to the skillet. Continue stir-frying for another 2-3 minutes, ensuring the vegetables remain crisp.

  • 7

    Drizzle in the soy sauce and toss in the toasted sesame seeds. Stir well to combine all the flavors.

  • 8

    Remove from heat and serve immediately, enjoying the aromatic blend of garlic, ginger, and sesame.