Healthy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Baked Buffalo Chicken Dip

Enjoy a healthier twist on the classic buffalo chicken dip, featuring tender diced chicken breast combined with a creamy blend of light cream cheese and nonfat Greek yogurt, all brought together with a zesty buffalo sauce and a sprinkle of low-fat cheddar for a melt-in-your-mouth finish. This version maintains robust flavor while fitting your protein and calorie goals.

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NUTRITION

432kcal
Protein
57g
Fat
16g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Light Cream Cheese

1/4 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked. Once done, let it cool slightly and dice into small pieces.

  • 3

    In a mixing bowl, combine the diced chicken, light cream cheese, nonfat Greek yogurt, and buffalo sauce. Stir until the mixture is well blended.

  • 4

    Transfer the mixture into an oven-safe baking dish and sprinkle the low-fat cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for about 15-20 minutes, or until the dip is heated through and the cheese has melted.

  • 6

    Remove from the oven and allow to cool for a few minutes before serving with fresh vegetables or whole-grain crackers.

Healthy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Baked Buffalo Chicken Dip

Enjoy a healthier twist on the classic buffalo chicken dip, featuring tender diced chicken breast combined with a creamy blend of light cream cheese and nonfat Greek yogurt, all brought together with a zesty buffalo sauce and a sprinkle of low-fat cheddar for a melt-in-your-mouth finish. This version maintains robust flavor while fitting your protein and calorie goals.

NUTRITION

432kcal
Protein
57g
Fat
16g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Light Cream Cheese

1/4 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked. Once done, let it cool slightly and dice into small pieces.

  • 3

    In a mixing bowl, combine the diced chicken, light cream cheese, nonfat Greek yogurt, and buffalo sauce. Stir until the mixture is well blended.

  • 4

    Transfer the mixture into an oven-safe baking dish and sprinkle the low-fat cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for about 15-20 minutes, or until the dip is heated through and the cheese has melted.

  • 6

    Remove from the oven and allow to cool for a few minutes before serving with fresh vegetables or whole-grain crackers.