Creamy Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal with a luxurious chocolate twist. This dish blends wholesome rolled oats, rich chocolate protein powder, lightly sweet mashed banana, and a touch of vanilla with a creamy texture from nonfat Greek yogurt and almond milk. It’s a delicious and satisfying meal that will keep you nourished and energized.

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NUTRITION

397kcal
Protein
33.5g
Fat
8.1g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 medium Mashed Banana (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, mix together the unsweetened almond milk, nonfat Greek yogurt, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix to preserve a tender texture.

  • 5

    Transfer the mixture into the prepared baking dish or ramekin, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow to cool slightly before enjoying warm. Optionally, top with a sprinkle of cocoa powder or a few banana slices.

Creamy Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal with a luxurious chocolate twist. This dish blends wholesome rolled oats, rich chocolate protein powder, lightly sweet mashed banana, and a touch of vanilla with a creamy texture from nonfat Greek yogurt and almond milk. It’s a delicious and satisfying meal that will keep you nourished and energized.

NUTRITION

397kcal
Protein
33.5g
Fat
8.1g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 medium Mashed Banana (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, mix together the unsweetened almond milk, nonfat Greek yogurt, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix to preserve a tender texture.

  • 5

    Transfer the mixture into the prepared baking dish or ramekin, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow to cool slightly before enjoying warm. Optionally, top with a sprinkle of cocoa powder or a few banana slices.