Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Turkey Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Buffalo Turkey Burgers with Creamy Blue Cheese

Enjoy a zesty twist on the classic burger with lean ground turkey patty spiked with buffalo sauce and crowned with indulgent, tangy blue cheese crumbles. Served in a crisp lettuce wrap, this balanced meal brings a perfect harmony of spice, creaminess, and savory delight for a satisfying dinner experience.

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NUTRITION

386kcal
Protein
42.5g
Fat
22.1g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 Lettuce Leaves

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a bowl, combine the ground turkey with a pinch of salt and black pepper. Mix gently to blend the seasonings without overworking the meat.

  • 2

    Shape the seasoned turkey into a patty, making a slight indentation in the center to ensure even cooking.

  • 3

    Heat a non-stick skillet or grill pan over medium heat. Cook the turkey patty for about 4-5 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    During the last minute of cooking, drizzle buffalo sauce over the patty to allow it to absorb the spicy flavor.

  • 5

    Remove the patty from the heat and immediately sprinkle the blue cheese crumbles on top so they soften slightly from the residual heat.

  • 6

    Assemble the burger by placing the turkey patty on two large lettuce leaves, using them as wraps. Add any additional desired toppings or a squeeze of extra buffalo sauce.

  • 7

    Serve immediately and enjoy the bold flavors of spicy, creamy, and savory goodness.

Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Turkey Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Buffalo Turkey Burgers with Creamy Blue Cheese

Enjoy a zesty twist on the classic burger with lean ground turkey patty spiked with buffalo sauce and crowned with indulgent, tangy blue cheese crumbles. Served in a crisp lettuce wrap, this balanced meal brings a perfect harmony of spice, creaminess, and savory delight for a satisfying dinner experience.

NUTRITION

386kcal
Protein
42.5g
Fat
22.1g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 Lettuce Leaves

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a bowl, combine the ground turkey with a pinch of salt and black pepper. Mix gently to blend the seasonings without overworking the meat.

  • 2

    Shape the seasoned turkey into a patty, making a slight indentation in the center to ensure even cooking.

  • 3

    Heat a non-stick skillet or grill pan over medium heat. Cook the turkey patty for about 4-5 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    During the last minute of cooking, drizzle buffalo sauce over the patty to allow it to absorb the spicy flavor.

  • 5

    Remove the patty from the heat and immediately sprinkle the blue cheese crumbles on top so they soften slightly from the residual heat.

  • 6

    Assemble the burger by placing the turkey patty on two large lettuce leaves, using them as wraps. Add any additional desired toppings or a squeeze of extra buffalo sauce.

  • 7

    Serve immediately and enjoy the bold flavors of spicy, creamy, and savory goodness.