Grilled Chicken, Crisp Avocado, and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad

Enjoy a vibrant and wholesome salad featuring tender grilled chicken breast paired with creamy avocado and a medley of fresh greens. Lightly dressed with a zesty lemon-olive oil vinaigrette, this salad offers a balanced burst of flavors while providing an excellent source of protein and healthy fats.

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NUTRITION

429kcal
Protein
39.9g
Fat
24.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 Hass Avocado

2 cups Mixed Greens

1 serving Cherry Tomatoes

1 serving Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and gently toss it into the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice along with a pinch of salt and pepper to form a light dressing.

  • 6

    Slice the grilled chicken breast into strips and add on top of the salad.

  • 7

    Drizzle the dressing over the assembled salad and toss lightly to combine action before serving.

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad

Enjoy a vibrant and wholesome salad featuring tender grilled chicken breast paired with creamy avocado and a medley of fresh greens. Lightly dressed with a zesty lemon-olive oil vinaigrette, this salad offers a balanced burst of flavors while providing an excellent source of protein and healthy fats.

NUTRITION

429kcal
Protein
39.9g
Fat
24.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 Hass Avocado

2 cups Mixed Greens

1 serving Cherry Tomatoes

1 serving Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and gently toss it into the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice along with a pinch of salt and pepper to form a light dressing.

  • 6

    Slice the grilled chicken breast into strips and add on top of the salad.

  • 7

    Drizzle the dressing over the assembled salad and toss lightly to combine action before serving.