YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced lunch of perfectly grilled chicken breast, tender roasted broccoli, and fluffy quinoa, all lightly enhanced with a drizzle of olive oil for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crisp on the edges.
Meanwhile, season the chicken breast with your preferred herbs and spices.
Grill the chicken breast on a preheated grill or stovetop grill pan over medium-high heat for approximately 6-7 minutes per side until fully cooked.
Prepare quinoa according to package instructions if not pre-cooked.
Assemble the plate by layering the grilled chicken, roasted broccoli, and quinoa, then serve immediately.