Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Delight in this silky, protein-packed mousse that beautifully balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. The smooth texture and vibrant bursts of berry flavor make it a refreshing and satisfying dessert perfect for a guilt-free treat.

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NUTRITION

352kcal
Protein
42.3g
Fat
1.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (184g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (148g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt, vanilla whey protein isolate, and honey.

  • 2

    Whisk the mixture until it becomes smooth and well incorporated.

  • 3

    Gently fold in half of the mixed berries into the mixture to create a marbled effect.

  • 4

    Spoon the mousse into serving glasses or bowls and top with the remaining mixed berries.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Delight in this silky, protein-packed mousse that beautifully balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. The smooth texture and vibrant bursts of berry flavor make it a refreshing and satisfying dessert perfect for a guilt-free treat.

NUTRITION

352kcal
Protein
42.3g
Fat
1.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (184g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (148g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt, vanilla whey protein isolate, and honey.

  • 2

    Whisk the mixture until it becomes smooth and well incorporated.

  • 3

    Gently fold in half of the mixed berries into the mixture to create a marbled effect.

  • 4

    Spoon the mousse into serving glasses or bowls and top with the remaining mixed berries.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.