Hearty Lean Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef and Bean Chili

A satisfying, slow-simmered beef chili loaded with lean beef, kidney beans, tomatoes, and vibrant peppers. Perfect for any meal of the day, this hearty bowl is bursting with flavor from aromatic spices and fresh vegetables.

Try 3 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
39.7g
Fat
11.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (94% lean)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 cup diced Onion

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick pot or Dutch oven over medium heat.

  • 2

    Add lean ground beef and cook until browned, breaking it up as it cooks.

  • 3

    Stir in the diced onion, red bell pepper, and minced garlic; sauté until vegetables are softened, about 3-4 minutes.

  • 4

    Add the chili powder, ground cumin, and a pinch of salt, stirring well to combine with the beef and vegetables.

  • 5

    Mix in the kidney beans and diced tomatoes. Bring the mixture to a simmer.

  • 6

    Let the chili simmer for 10-15 minutes, allowing flavors to meld together. Stir occasionally.

  • 7

    Taste and adjust seasonings if necessary, then serve hot.

Hearty Lean Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef and Bean Chili

A satisfying, slow-simmered beef chili loaded with lean beef, kidney beans, tomatoes, and vibrant peppers. Perfect for any meal of the day, this hearty bowl is bursting with flavor from aromatic spices and fresh vegetables.

NUTRITION

384kcal
Protein
39.7g
Fat
11.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (94% lean)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 cup diced Onion

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

PREPARATION

  • 1

    Heat a non-stick pot or Dutch oven over medium heat.

  • 2

    Add lean ground beef and cook until browned, breaking it up as it cooks.

  • 3

    Stir in the diced onion, red bell pepper, and minced garlic; sauté until vegetables are softened, about 3-4 minutes.

  • 4

    Add the chili powder, ground cumin, and a pinch of salt, stirring well to combine with the beef and vegetables.

  • 5

    Mix in the kidney beans and diced tomatoes. Bring the mixture to a simmer.

  • 6

    Let the chili simmer for 10-15 minutes, allowing flavors to meld together. Stir occasionally.

  • 7

    Taste and adjust seasonings if necessary, then serve hot.