Crispy Turkey Bacon and Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Wraps

Enjoy a light, savory wrap that perfectly balances crisp turkey bacon with creamy avocado and fluffy egg whites, all nestled inside refreshing romaine lettuce leaves. This recipe is bursting with textures—from the crunch of the bacon and lettuce to the smooth avocado—with a pop of freshness from tomato slices, making it a versatile and satisfying meal any time of day.

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NUTRITION

410kcal
Protein
35.2g
Fat
24g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

4 egg whites

1 whole egg

1/2 medium Avocado

3 Romaine Lettuce Leaves

1 medium Tomato

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain any excess fat.

  • 2

    In a separate non-stick pan, lightly scramble the 4 egg whites and 1 whole egg until just set. Season with a pinch of salt and pepper if desired.

  • 3

    Wash and dry the romaine lettuce leaves thoroughly. These will serve as your wrap shell.

  • 4

    Slice the half avocado and the tomato into thin strips or pieces.

  • 5

    Assemble the wrap by laying out the lettuce leaves, then layering the scrambled eggs, crispy turkey bacon, avocado slices, and tomato pieces.

  • 6

    Fold the sides of the lettuce over the filling and enjoy immediately, or serve chilled.

Crispy Turkey Bacon and Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Wraps

Enjoy a light, savory wrap that perfectly balances crisp turkey bacon with creamy avocado and fluffy egg whites, all nestled inside refreshing romaine lettuce leaves. This recipe is bursting with textures—from the crunch of the bacon and lettuce to the smooth avocado—with a pop of freshness from tomato slices, making it a versatile and satisfying meal any time of day.

NUTRITION

410kcal
Protein
35.2g
Fat
24g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

4 egg whites

1 whole egg

1/2 medium Avocado

3 Romaine Lettuce Leaves

1 medium Tomato

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain any excess fat.

  • 2

    In a separate non-stick pan, lightly scramble the 4 egg whites and 1 whole egg until just set. Season with a pinch of salt and pepper if desired.

  • 3

    Wash and dry the romaine lettuce leaves thoroughly. These will serve as your wrap shell.

  • 4

    Slice the half avocado and the tomato into thin strips or pieces.

  • 5

    Assemble the wrap by laying out the lettuce leaves, then layering the scrambled eggs, crispy turkey bacon, avocado slices, and tomato pieces.

  • 6

    Fold the sides of the lettuce over the filling and enjoy immediately, or serve chilled.