YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Egg Scramble with Fresh Tomatoes
Savor this versatile scramble that perfectly balances the savory crispiness of bacon with the creamy richness of eggs, highlighted by the bright, fresh burst of ripe tomatoes. This dish is a satisfying option whether you're starting your day, fueling your afternoon, or winding down with a light dinner.
INGREDIENTS
3 large eggs
3 slices center cut bacon
1 medium fresh tomato
1 teaspoon olive oil
PREPARATION
Begin by preheating a non-stick skillet over medium heat. Add the bacon slices and cook until they become crispy, turning as needed. Once cooked, remove the bacon from the pan and let cool, then roughly chop into bite-sized pieces.
While the bacon is cooling, dice the fresh tomato and set aside.
In a bowl, crack the eggs and whisk them lightly until the yolks and whites are well combined.
Add the teaspoon of olive oil to the skillet (you can carefully wipe off excess bacon fat if desired, leaving a light coating) and pour in the eggs.
Allow the eggs to sit for a few seconds before gently stirring, creating soft curds. When the eggs are about halfway cooked, gently fold in the chopped bacon and diced tomato.
Continue to cook the scramble until the eggs are fully set but still moist and creamy. Remove the skillet from heat and serve immediately.