YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia and Pea Protein
Indulge in a luscious, velvety vegan chocolate pudding that blends the richness of cocoa with the creaminess of avocado and almond milk. Light yet satisfying, this dessert packs a protein punch from pea protein powder and chia seeds, while a hint of ripe banana and a touch of maple syrup create a naturally sweet finish.
INGREDIENTS
1 scoop Pea Protein Powder (30g)
1 cup Unsweetened Almond Milk
2 tbsp Cocoa Powder
1 tbsp Chia Seeds
1/2 medium Ripe Banana
1/4 medium Mashed Avocado
1 tbsp Maple Syrup
PREPARATION
Add the pea protein powder, unsweetened almond milk, cocoa powder, and chia seeds into a blender.
Toss in the half banana, mashed avocado, and maple syrup for natural sweetness and creaminess.
Blend all the ingredients until the mixture is completely smooth and creamy.
Transfer the mixture into a serving bowl or individual ramekins.
Refrigerate for at least 1 hour to allow the chia seeds to absorb the liquid and for the pudding to thicken.
Stir the pudding before serving. Enjoy chilled for a refreshing, protein-packed dessert.