Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the lean, smoky flavors of grilled turkey breast paired with perfectly roasted broccoli and a side of fluffy quinoa. This light yet satisfying lunch offers a harmonious balance of textures and tastes – tender turkey, crisp broccoli, and nutty quinoa enriched with a hint of olive oil and lemon zest.

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NUTRITION

362kcal
Protein
41.8g
Fat
8.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast (128g)

1 cup Broccoli (156g)

1/2 cup cooked Quinoa (92g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a drizzle of lemon juice to enhance its flavor.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    Preheat your oven to 425°F. Toss broccoli florets with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the seasoned broccoli on a baking sheet and roast in the preheated oven for about 15 minutes, or until tender and slightly crispy on the edges.

  • 6

    Meanwhile, prepare 1/2 cup of cooked quinoa according to package instructions.

  • 7

    Plate the grilled turkey breast alongside the roasted broccoli and quinoa, then drizzle a little extra lemon juice over the top if desired, serving warm.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the lean, smoky flavors of grilled turkey breast paired with perfectly roasted broccoli and a side of fluffy quinoa. This light yet satisfying lunch offers a harmonious balance of textures and tastes – tender turkey, crisp broccoli, and nutty quinoa enriched with a hint of olive oil and lemon zest.

NUTRITION

362kcal
Protein
41.8g
Fat
8.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast (128g)

1 cup Broccoli (156g)

1/2 cup cooked Quinoa (92g)

1 teaspoon Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a drizzle of lemon juice to enhance its flavor.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    Preheat your oven to 425°F. Toss broccoli florets with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the seasoned broccoli on a baking sheet and roast in the preheated oven for about 15 minutes, or until tender and slightly crispy on the edges.

  • 6

    Meanwhile, prepare 1/2 cup of cooked quinoa according to package instructions.

  • 7

    Plate the grilled turkey breast alongside the roasted broccoli and quinoa, then drizzle a little extra lemon juice over the top if desired, serving warm.