No-Bake Creamy Peanut Butter Chocolate Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Peanut Butter Chocolate Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Peanut Butter Chocolate Protein Pie

Enjoy a luscious no-bake pie that combines the rich flavors of creamy peanut butter and decadent chocolate protein for a satisfying treat any time of day. The almond flour-date crust provides a delicate crunch, while the smooth, protein-packed filling creates a delightful contrast in textures. Each bite is a perfect harmony of nutty sweetness and chocolate decadence, ideal for clean eating without sacrificing flavor.

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NUTRITION

578kcal
Protein
40.8g
Fat
31.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Medjool Date (24g)

2 tbsp Creamy Peanut Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small food processor, blend the almond flour and Medjool date until they form a sticky, crumbly mixture. Press the mixture evenly into the base of a small serving dish or pie pan to form the crust.

  • 2

    In a separate bowl, combine the creamy peanut butter, chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Mix thoroughly until the filling is smooth and evenly incorporated.

  • 3

    Spoon the filling over the prepared crust and smooth the top with the back of a spoon.

  • 4

    For added texture and presentation, chill the pie in the refrigerator for at least 1 hour before serving.

  • 5

    Enjoy your No-Bake Creamy Peanut Butter Chocolate Protein Pie as a satisfying meal option any time of the day.

No-Bake Creamy Peanut Butter Chocolate Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Peanut Butter Chocolate Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Peanut Butter Chocolate Protein Pie

Enjoy a luscious no-bake pie that combines the rich flavors of creamy peanut butter and decadent chocolate protein for a satisfying treat any time of day. The almond flour-date crust provides a delicate crunch, while the smooth, protein-packed filling creates a delightful contrast in textures. Each bite is a perfect harmony of nutty sweetness and chocolate decadence, ideal for clean eating without sacrificing flavor.

NUTRITION

578kcal
Protein
40.8g
Fat
31.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Medjool Date (24g)

2 tbsp Creamy Peanut Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a small food processor, blend the almond flour and Medjool date until they form a sticky, crumbly mixture. Press the mixture evenly into the base of a small serving dish or pie pan to form the crust.

  • 2

    In a separate bowl, combine the creamy peanut butter, chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Mix thoroughly until the filling is smooth and evenly incorporated.

  • 3

    Spoon the filling over the prepared crust and smooth the top with the back of a spoon.

  • 4

    For added texture and presentation, chill the pie in the refrigerator for at least 1 hour before serving.

  • 5

    Enjoy your No-Bake Creamy Peanut Butter Chocolate Protein Pie as a satisfying meal option any time of the day.