Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously silky chocolate pudding that combines the tanginess of nonfat Greek yogurt with rich chocolate whey protein, perfectly balanced with a hint of almond butter and a drizzle of honey. This smooth dessert is elevated by a whisper of MCT oil, creating a creamy texture and decadent chocolate flavor that satisfies your sweet tooth while staying on track with your nutritional goals.

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NUTRITION

361kcal
Protein
40g
Fat
15.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

25g Chocolate Whey Protein Powder (1 scoop)

1 Tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 Tbsp Almond Butter

1 tsp Honey

1 tsp MCT Oil

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until they are well blended.

  • 2

    Add the unsweetened cocoa powder and whisk until fully integrated, ensuring there are no lumps.

  • 3

    Pour in the unsweetened almond milk gradually, stirring to achieve a silky and smooth texture.

  • 4

    Mix in the almond butter to add a subtle nutty creaminess to your pudding.

  • 5

    Drizzle in the honey and MCT oil, then stir well to ensure all ingredients are evenly incorporated.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and the texture set.

  • 7

    Give the pudding a final stir before serving. Optionally, garnish with a light dusting of cocoa powder or a few cocoa nibs for an extra touch of elegance.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously silky chocolate pudding that combines the tanginess of nonfat Greek yogurt with rich chocolate whey protein, perfectly balanced with a hint of almond butter and a drizzle of honey. This smooth dessert is elevated by a whisper of MCT oil, creating a creamy texture and decadent chocolate flavor that satisfies your sweet tooth while staying on track with your nutritional goals.

NUTRITION

361kcal
Protein
40g
Fat
15.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

25g Chocolate Whey Protein Powder (1 scoop)

1 Tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 Tbsp Almond Butter

1 tsp Honey

1 tsp MCT Oil

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until they are well blended.

  • 2

    Add the unsweetened cocoa powder and whisk until fully integrated, ensuring there are no lumps.

  • 3

    Pour in the unsweetened almond milk gradually, stirring to achieve a silky and smooth texture.

  • 4

    Mix in the almond butter to add a subtle nutty creaminess to your pudding.

  • 5

    Drizzle in the honey and MCT oil, then stir well to ensure all ingredients are evenly incorporated.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and the texture set.

  • 7

    Give the pudding a final stir before serving. Optionally, garnish with a light dusting of cocoa powder or a few cocoa nibs for an extra touch of elegance.