YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a savory, protein-packed scramble featuring light egg whites paired with lean turkey sausage, fresh spinach, and a hint of extra flavor from a whole egg. This dish is perfect for fueling your morning workout while keeping your macros balanced.
INGREDIENTS
6 egg whites
1 whole egg
2 oz turkey sausage
1 cup spinach
1 tbsp olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Slice the turkey sausage into small rounds or bite-sized pieces.
Add turkey sausage to the skillet and sauté for about 2 minutes until it starts to brown.
Lower the heat slightly and add the egg whites and whole egg, stirring gently.
Once the eggs begin to set, toss in the fresh spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.
Season with salt and pepper to taste. Serve immediately while warm.