Name: Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 g Chocolate Protein Powder (¼ scoop); ½ cup Unsweetened Almond Milk (~120 g); 1 Tbsp Unsweetened Cocoa Powder (~5 g); ½ medium Avocado (~100 g); 1 Tbsp Chia Seeds (~12 g); 1 tsp Almond Butter (~5 g); 2 Tbsp Toasted Shredded Coconut (~14 g); ½ medium Banana (~60 g)

Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious chocolate protein pudding that combines the rich, velvety sweetness of cocoa with creamy avocado and a hint of almond butter. Finished with a sprinkle of toasted coconut, this dessert offers a satisfying, guilt-free treat that perfectly balances flavor and texture.

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NUTRITION

Protein

15.3g

Fat

26.7g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

7.5 g Chocolate Protein Powder (¼ scoop)

½ cup Unsweetened Almond Milk (~120 g)

1 Tbsp Unsweetened Cocoa Powder (~5 g)

½ medium Avocado (~100 g)

1 Tbsp Chia Seeds (~12 g)

1 tsp Almond Butter (~5 g)

2 Tbsp Toasted Shredded Coconut (~14 g)

½ medium Banana (~60 g)

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PREPARATION

1
In a blender, combine the quarter scoop of chocolate protein powder, unsweetened almond milk, cocoa powder, and the flesh of the avocado until smooth.
2
Pour the blended mixture into a bowl, then stir in the chia seeds and almond butter to start thickening the pudding.
3
Cover the bowl and refrigerate for at least 1-2 hours, allowing the chia seeds to expand and the flavors to meld.
4
Before serving, gently stir the pudding and top with the toasted shredded coconut and sliced banana.
5
Enjoy your rich and creamy Chocolate Protein Pudding as a satisfying dessert!