YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cobb Salad with Fresh Greens and Creamy Avocado
A vibrant and satisfying salad featuring tender grilled chicken, creamy avocado, crisp hard-boiled egg, and a medley of fresh greens, complemented by juicy cherry tomatoes and cool cucumber, all lightly tossed with a hint of blue cheese.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/4 Avocado
1 Hard-Boiled Egg
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber slices
1 tbsp Crumbled Blue Cheese
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side until fully cooked. Let it rest, then slice into strips.
While the chicken is grilling, prepare the salad by placing mixed greens in a large bowl.
Add halved cherry tomatoes, cucumber slices, and diced avocado to the greens.
Peel and slice the hard-boiled egg into quarters and gently add to the salad.
Top the salad with sliced grilled chicken and sprinkle crumbled blue cheese evenly.
Toss the salad lightly to mix all ingredients together before serving.