YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Berry Oatmeal
Enjoy a comforting bowl of creamy vanilla berry oatmeal that balances hearty rolled oats with the bright burst of mixed berries and the smooth creaminess of Greek yogurt and protein powder. This dish is both satisfying and nourishing, perfect to fuel your day with a delightful blend of textures and flavors.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Mixed Berries (75g)
1/2 tsp Vanilla Extract (2.5g)
1/2 cup Non-Fat Plain Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Stir in the vanilla extract.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally for about 5-7 minutes until the oats are soft and have absorbed most of the milk.
Once the oats are cooked, remove the saucepan from heat and stir in the non-fat plain Greek yogurt to create a creamy consistency.
Gently fold in the scoop of vanilla whey protein powder, ensuring it is well incorporated without clumping.
Transfer the oatmeal to a serving bowl and top with mixed berries. Serve warm and enjoy your nutritious, protein-packed meal.