Name: Pan-Seared Thinly Sliced Savory Sesame Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lean Beef Sirloin (thinly sliced); 1 tsp Sesame Oil; 1 tbsp Low-Sodium Soy Sauce; 1 Garlic clove (minced); 1/2 tsp Fresh Ginger (minced); 1 tsp Toasted Sesame Seeds; 2 Green Onion stems (chopped)

Pan-Seared Thinly Sliced Savory Sesame Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thinly Sliced Savory Sesame Beef

Experience a burst of umami with this pan-seared thinly sliced beef, delicately infused with the savory notes of sesame and fresh ginger. The tender slices are quickly seared to lock in natural juices and garnished with a sprinkle of toasted sesame seeds and crisp green onions, making for a quick and satisfying meal at any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

43.8g

Fat

18.8g

Carbs

3.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Sirloin (thinly sliced)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 Garlic clove (minced)

1/2 tsp Fresh Ginger (minced)

1 tsp Toasted Sesame Seeds

2 Green Onion stems (chopped)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Pat the thinly sliced lean beef dry with a paper towel to ensure a good sear.
2
In a small bowl, mix together the soy sauce, minced garlic, and minced ginger.
3
Lightly coat a non-stick skillet with sesame oil over medium-high heat.
4
Once shimmering, add the beef slices in a single layer without overcrowding the pan.
5
Sear the beef for about 1-2 minutes per side until browned but still tender.
6
Drizzle the soy sauce mixture over the beef during the final moments of cooking, stirring quickly to coat all slices evenly.
7
Remove the beef from the skillet and transfer to a serving plate.
8
Sprinkle toasted sesame seeds and chopped green onions over the top before serving.