Cilantro-Lime Chicken Burrito Bowl with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Roasted Veggies

Enjoy a vibrant bowl with succulent grilled chicken marinated in zesty cilantro and lime, paired with a colorful mix of roasted bell peppers, zucchini, and onions, accented by creamy avocado, hearty black beans, and a bed of fluffy brown rice. This bowl is as nutritious as it is satisfying, balancing lean protein with fresh vegetables and whole grains for a meal that delights the senses.

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NUTRITION

526kcal
Protein
41.4g
Fat
17.9g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Black Beans

1/2 cup sliced Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Onion

1/4 medium Avocado

2 Tbsp Lime Juice

2 Tbsp fresh Cilantro

1 tsp Olive Oil

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix lime juice, chopped cilantro, cumin, olive oil, salt, and pepper to form the marinade.

  • 3

    Place the chicken breast in a shallow dish and coat evenly with half of the marinade. Let it sit while you prepare the veggies.

  • 4

    Toss the bell pepper, zucchini, and onion with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 6

    Meanwhile, grill or pan-sear the marinated chicken breast over medium heat for about 6-7 minutes per side, ensuring it's cooked through.

  • 7

    Prepare the bowl by layering the cooked brown rice, black beans, and roasted vegetables.

  • 8

    Slice the cooked chicken into strips and arrange on top of the bowl.

  • 9

    Garnish with avocado slices and drizzle any remaining cilantro-lime marinade over the top.

  • 10

    Serve immediately and enjoy your nutritious, flavorful burrito bowl.

Cilantro-Lime Chicken Burrito Bowl with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Roasted Veggies

Enjoy a vibrant bowl with succulent grilled chicken marinated in zesty cilantro and lime, paired with a colorful mix of roasted bell peppers, zucchini, and onions, accented by creamy avocado, hearty black beans, and a bed of fluffy brown rice. This bowl is as nutritious as it is satisfying, balancing lean protein with fresh vegetables and whole grains for a meal that delights the senses.

NUTRITION

526kcal
Protein
41.4g
Fat
17.9g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Black Beans

1/2 cup sliced Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Onion

1/4 medium Avocado

2 Tbsp Lime Juice

2 Tbsp fresh Cilantro

1 tsp Olive Oil

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix lime juice, chopped cilantro, cumin, olive oil, salt, and pepper to form the marinade.

  • 3

    Place the chicken breast in a shallow dish and coat evenly with half of the marinade. Let it sit while you prepare the veggies.

  • 4

    Toss the bell pepper, zucchini, and onion with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 6

    Meanwhile, grill or pan-sear the marinated chicken breast over medium heat for about 6-7 minutes per side, ensuring it's cooked through.

  • 7

    Prepare the bowl by layering the cooked brown rice, black beans, and roasted vegetables.

  • 8

    Slice the cooked chicken into strips and arrange on top of the bowl.

  • 9

    Garnish with avocado slices and drizzle any remaining cilantro-lime marinade over the top.

  • 10

    Serve immediately and enjoy your nutritious, flavorful burrito bowl.