Name: Healthy Baked Apple Crumble with Crispy Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 1/4 cup Rolled Oats; 2 tablespoons Almond Flour; 1 scoop Vanilla Protein Powder; 1/2 cup Nonfat Greek Yogurt; 1/2 teaspoon Ground Cinnamon; 1 teaspoon Maple Syrup

Healthy Baked Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Baked Apple Crumble with Crispy Oat Topping

Enjoy a warm, comforting baked apple crumble reimagined with a crispy oat topping and a protein boost. Fresh apple slices baked with a cinnamon-maple glaze, topped with a blend of rolled oats, almond flour, and vanilla protein powder for a crunchy finish, and served with a dollop of nonfat Greek yogurt.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

9.8g

Carbs

54.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Rolled Oats

2 tablespoons Almond Flour

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

1/2 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Core and slice the apple into thin wedges. Place them in a small baking dish.
3
Drizzle the apple slices with maple syrup and sprinkle with ground cinnamon. Toss to coat evenly.
4
In a small bowl, combine the rolled oats, almond flour, and vanilla protein powder. Mix well.
5
Sprinkle the oat mixture evenly over the apple slices in the baking dish.
6
Bake for 20-25 minutes until the apples are tender and the topping is crisp.
7
Remove from oven and let cool slightly before serving.
8
Top the warm baked apples with a dollop of nonfat Greek yogurt. Enjoy!