Spicy Thai Coconut Chicken Skewers with Crunchy Peanut Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Thai Coconut Chicken Skewers with Crunchy Peanut Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Thai Coconut Chicken Skewers with Crunchy Peanut Slaw

Enjoy these vibrant chicken skewers infused with a zesty Thai coconut marinade paired with a refreshing crunchy peanut slaw that delivers a harmonious blend of spice and crunch. Perfectly balanced to delight your palate while aligning with your nutritional goals.

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NUTRITION

428kcal
Protein
39.7g
Fat
13.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Thai Red Curry Paste

1 tbsp Lime Juice

2 cloves Garlic

1 cup Red Cabbage (shredded)

1/2 medium Carrot (julienned)

1 tbsp Roasted Unsalted Peanuts

2 tbsp Fresh Cilantro (chopped)

4 Bamboo Skewers

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PREPARATION

  • 1

    In a bowl, combine the light coconut milk, Thai red curry paste, lime juice, and minced garlic to create the marinade.

  • 2

    Cut the chicken breast into bite-sized pieces and toss them in the marinade. Allow to marinate for at least 20-30 minutes.

  • 3

    Thread the marinated chicken pieces onto the bamboo skewers.

  • 4

    Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 5-6 minutes per side until cooked through and slightly charred.

  • 5

    While the chicken is grilling, prepare the slaw by mixing shredded red cabbage, julienned carrot, roasted peanuts, and chopped cilantro in a bowl.

  • 6

    Serve the grilled chicken skewers on top of or alongside the crunchy peanut slaw. Optionally, drizzle a little extra lime juice over the slaw for added zing.

Spicy Thai Coconut Chicken Skewers with Crunchy Peanut Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Thai Coconut Chicken Skewers with Crunchy Peanut Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Thai Coconut Chicken Skewers with Crunchy Peanut Slaw

Enjoy these vibrant chicken skewers infused with a zesty Thai coconut marinade paired with a refreshing crunchy peanut slaw that delivers a harmonious blend of spice and crunch. Perfectly balanced to delight your palate while aligning with your nutritional goals.

NUTRITION

428kcal
Protein
39.7g
Fat
13.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Thai Red Curry Paste

1 tbsp Lime Juice

2 cloves Garlic

1 cup Red Cabbage (shredded)

1/2 medium Carrot (julienned)

1 tbsp Roasted Unsalted Peanuts

2 tbsp Fresh Cilantro (chopped)

4 Bamboo Skewers

PREPARATION

  • 1

    In a bowl, combine the light coconut milk, Thai red curry paste, lime juice, and minced garlic to create the marinade.

  • 2

    Cut the chicken breast into bite-sized pieces and toss them in the marinade. Allow to marinate for at least 20-30 minutes.

  • 3

    Thread the marinated chicken pieces onto the bamboo skewers.

  • 4

    Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 5-6 minutes per side until cooked through and slightly charred.

  • 5

    While the chicken is grilling, prepare the slaw by mixing shredded red cabbage, julienned carrot, roasted peanuts, and chopped cilantro in a bowl.

  • 6

    Serve the grilled chicken skewers on top of or alongside the crunchy peanut slaw. Optionally, drizzle a little extra lime juice over the slaw for added zing.