Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes

Enjoy a refreshing, light lunch featuring succulent grilled turkey breast paired with crisp cucumber, sweet cherry tomatoes, and buttery avocado on a bed of mixed greens, all lightly drizzled with a zesty lemon-olive oil dressing.

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NUTRITION

317kcal
Protein
35.1g
Fat
14.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 medium Cucumber (~100g)

1/2 cup Cherry Tomatoes (~75g)

1 cup Mixed Salad Greens (~50g)

1/2 medium Avocado (~68g)

1/2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your choice of dried herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice thinly.

  • 4

    While the turkey is grilling, chop the cucumber into thin slices and halve the cherry tomatoes. Place them along with the mixed salad greens in a large bowl.

  • 5

    Dice the avocado and add to the salad.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 7

    Toss the salad vegetables with the lemon dressing.

  • 8

    Plate the dressed salad and top with the sliced grilled turkey breast.

  • 9

    Serve immediately and enjoy your protein-packed, refreshing lunch.

Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes

Enjoy a refreshing, light lunch featuring succulent grilled turkey breast paired with crisp cucumber, sweet cherry tomatoes, and buttery avocado on a bed of mixed greens, all lightly drizzled with a zesty lemon-olive oil dressing.

NUTRITION

317kcal
Protein
35.1g
Fat
14.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 medium Cucumber (~100g)

1/2 cup Cherry Tomatoes (~75g)

1 cup Mixed Salad Greens (~50g)

1/2 medium Avocado (~68g)

1/2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your choice of dried herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice thinly.

  • 4

    While the turkey is grilling, chop the cucumber into thin slices and halve the cherry tomatoes. Place them along with the mixed salad greens in a large bowl.

  • 5

    Dice the avocado and add to the salad.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 7

    Toss the salad vegetables with the lemon dressing.

  • 8

    Plate the dressed salad and top with the sliced grilled turkey breast.

  • 9

    Serve immediately and enjoy your protein-packed, refreshing lunch.