Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Indulge in this luxuriously creamy protein pudding, where luscious nonfat Greek yogurt meets a hint of natural sweetness from banana and honey, enriched by a delicate boost of whey protein and a whisper of almond butter. Every spoonful is delightfully smooth, making it a satisfying dessert that perfectly balances indulgence with a healthy protein punch.

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NUTRITION

259kcal
Protein
31.4g
Fat
3.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.25 scoop Whey Protein Powder (7.5g)

0.5 medium Banana (60g)

1 teaspoon Almond Butter (5g)

0.5 teaspoon Honey (3.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until fully incorporated.

  • 2

    Mash the half banana and mix it into the yogurt blend.

  • 3

    Stir in the almond butter and honey, ensuring an even distribution of flavors.

  • 4

    Adjust the texture by stirring thoroughly until the mixture is smooth and creamy.

  • 5

    Refrigerate for at least 15 minutes to allow the pudding to chill and thicken.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Indulge in this luxuriously creamy protein pudding, where luscious nonfat Greek yogurt meets a hint of natural sweetness from banana and honey, enriched by a delicate boost of whey protein and a whisper of almond butter. Every spoonful is delightfully smooth, making it a satisfying dessert that perfectly balances indulgence with a healthy protein punch.

NUTRITION

259kcal
Protein
31.4g
Fat
3.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.25 scoop Whey Protein Powder (7.5g)

0.5 medium Banana (60g)

1 teaspoon Almond Butter (5g)

0.5 teaspoon Honey (3.5g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until fully incorporated.

  • 2

    Mash the half banana and mix it into the yogurt blend.

  • 3

    Stir in the almond butter and honey, ensuring an even distribution of flavors.

  • 4

    Adjust the texture by stirring thoroughly until the mixture is smooth and creamy.

  • 5

    Refrigerate for at least 15 minutes to allow the pudding to chill and thicken.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.