Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 1 tbsp Almond Butter (16g); 1 tbsp Chia Seeds (12g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in this creamy Greek yogurt pudding swirled with almond butter and a hint of protein boost. Its luxurious texture and balanced flavor make it a delightful, guilt-free dessert that perfectly caters to your nutritional goals.

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NUTRITION

Protein

41g

Fat

13.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is completely smooth and all lumps are dissolved.
2
Stir in the chia seeds until evenly distributed throughout the yogurt mixture.
3
Transfer the creamy mixture into a serving bowl or individual ramekins.
4
Drizzle the almond butter over the top, then gently swirl it in with a spoon for a marbled effect.
5
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the texture.
6
Serve chilled and savor each silky, protein-packed bite.