Savory Chicken and Crisp Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Crisp Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Crisp Vegetable Noodle Soup

A heartwarming, flavorful soup featuring tender chicken breast, crisp vegetables, and whole wheat egg noodles simmered in a light, aromatic chicken broth. Perfectly balanced for a comforting meal that nourishes both body and soul.

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NUTRITION

396kcal
Protein
41.4g
Fat
9.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Low-Sodium Chicken Broth

1 oz Whole Wheat Egg Noodles

1 medium Carrot

1 stalk Celery

1/2 medium Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Dice the carrot, celery, and onion.

  • 3

    Heat the olive oil in a medium pot over medium heat and sauté the diced vegetables until they begin to soften, about 3-4 minutes.

  • 4

    Add the chicken pieces to the pot and cook until they are lightly browned on all sides.

  • 5

    Pour in the low-sodium chicken broth and bring to a gentle simmer.

  • 6

    Add the whole wheat egg noodles and continue to simmer until the noodles are cooked and the chicken is fully cooked through, about 8-10 minutes.

  • 7

    Taste and adjust seasoning if needed, then serve hot.

Savory Chicken and Crisp Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Crisp Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Crisp Vegetable Noodle Soup

A heartwarming, flavorful soup featuring tender chicken breast, crisp vegetables, and whole wheat egg noodles simmered in a light, aromatic chicken broth. Perfectly balanced for a comforting meal that nourishes both body and soul.

NUTRITION

396kcal
Protein
41.4g
Fat
9.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Low-Sodium Chicken Broth

1 oz Whole Wheat Egg Noodles

1 medium Carrot

1 stalk Celery

1/2 medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Dice the carrot, celery, and onion.

  • 3

    Heat the olive oil in a medium pot over medium heat and sauté the diced vegetables until they begin to soften, about 3-4 minutes.

  • 4

    Add the chicken pieces to the pot and cook until they are lightly browned on all sides.

  • 5

    Pour in the low-sodium chicken broth and bring to a gentle simmer.

  • 6

    Add the whole wheat egg noodles and continue to simmer until the noodles are cooked and the chicken is fully cooked through, about 8-10 minutes.

  • 7

    Taste and adjust seasoning if needed, then serve hot.