Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant and healthy meal featuring tender salmon fillet enhanced by a zesty lemon garlic dressing, perfectly roasted asparagus, and burst of sweet cherry tomatoes. This sheet pan creation brings together a balance of flavors and textures in a hassle-free preparation that’s ideal for a nourishing dinner.

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NUTRITION

379kcal
Protein
34.5g
Fat
19.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

0.5 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

0.5 tbsp Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy clean-up.

  • 2

    Place the salmon fillet on the sheet pan. Arrange trimmed asparagus and halved cherry tomatoes around the salmon.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Drizzle the lemon garlic mixture evenly over the salmon and vegetables, ensuring everything is nicely coated.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven, garnish with a little extra fresh lemon juice if desired, and serve warm.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant and healthy meal featuring tender salmon fillet enhanced by a zesty lemon garlic dressing, perfectly roasted asparagus, and burst of sweet cherry tomatoes. This sheet pan creation brings together a balance of flavors and textures in a hassle-free preparation that’s ideal for a nourishing dinner.

NUTRITION

379kcal
Protein
34.5g
Fat
19.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

0.5 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

0.5 tbsp Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy clean-up.

  • 2

    Place the salmon fillet on the sheet pan. Arrange trimmed asparagus and halved cherry tomatoes around the salmon.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Drizzle the lemon garlic mixture evenly over the salmon and vegetables, ensuring everything is nicely coated.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven, garnish with a little extra fresh lemon juice if desired, and serve warm.