Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Bell Peppers

Savor the bright, zesty flavors of lemon and fresh herbs paired with a tender salmon fillet, roasted alongside crisp asparagus and sweet red bell peppers. This balanced dish is elegantly simple, making it a perfect choice for a nutritious dinner that delights both the palate and your fitness goals.

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NUTRITION

400kcal
Protein
34.6g
Fat
23.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 medium Red Bell Pepper

Juice of 1 Lemon

1 tsp Olive Oil

1 tbsp Fresh Herbs (dill or parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan. Arrange trimmed asparagus and sliced red bell pepper around the salmon.

  • 3

    Drizzle olive oil over the vegetables and salmon. Squeeze the juice of one lemon evenly over the ingredients.

  • 4

    Season everything with salt, pepper, and sprinkle fresh herbs on top for an extra burst of flavor.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven, serve immediately, and enjoy this balanced, zesty meal.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Bell Peppers

Savor the bright, zesty flavors of lemon and fresh herbs paired with a tender salmon fillet, roasted alongside crisp asparagus and sweet red bell peppers. This balanced dish is elegantly simple, making it a perfect choice for a nutritious dinner that delights both the palate and your fitness goals.

NUTRITION

400kcal
Protein
34.6g
Fat
23.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 medium Red Bell Pepper

Juice of 1 Lemon

1 tsp Olive Oil

1 tbsp Fresh Herbs (dill or parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan. Arrange trimmed asparagus and sliced red bell pepper around the salmon.

  • 3

    Drizzle olive oil over the vegetables and salmon. Squeeze the juice of one lemon evenly over the ingredients.

  • 4

    Season everything with salt, pepper, and sprinkle fresh herbs on top for an extra burst of flavor.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven, serve immediately, and enjoy this balanced, zesty meal.