Roasted Salmon with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Quinoa and Roasted Vegetables

Enjoy a harmonious blend of tender, roasted salmon paired with fluffy quinoa and a medley of vibrant roasted vegetables. This dish offers a satisfying balance of hearty protein and nutrient-packed veggies, perfect for a wholesome dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

507kcal
Protein
37g
Fat
24.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Mixed Vegetables

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil, and season with salt, pepper, and a squeeze of lemon juice.

  • 3

    In a bowl, toss the mixed vegetables with a little olive oil, salt, and pepper.

  • 4

    Arrange the vegetables around the salmon on the baking tray.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    While the salmon and vegetables are roasting, prepare the quinoa according to package instructions.

  • 7

    Plate the quinoa, add the roasted vegetables, and top with the salmon. Garnish with an additional drizzle of lemon juice if desired.

Roasted Salmon with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Quinoa and Roasted Vegetables

Enjoy a harmonious blend of tender, roasted salmon paired with fluffy quinoa and a medley of vibrant roasted vegetables. This dish offers a satisfying balance of hearty protein and nutrient-packed veggies, perfect for a wholesome dinner.

NUTRITION

507kcal
Protein
37g
Fat
24.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Mixed Vegetables

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil, and season with salt, pepper, and a squeeze of lemon juice.

  • 3

    In a bowl, toss the mixed vegetables with a little olive oil, salt, and pepper.

  • 4

    Arrange the vegetables around the salmon on the baking tray.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    While the salmon and vegetables are roasting, prepare the quinoa according to package instructions.

  • 7

    Plate the quinoa, add the roasted vegetables, and top with the salmon. Garnish with an additional drizzle of lemon juice if desired.