Name: Warm Chocolate Chip Protein Baked Oats Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 3 Egg Whites (approx. 90g); 1 scoop Chocolate Protein Powder (30g); 1/2 cup Unsweetened Almond Milk (120g); 1 tablespoon Semi-Sweet Chocolate Chips (15g)

Warm Chocolate Chip Protein Baked Oats Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Chip Protein Baked Oats Skillet

Enjoy a cozy twist on classic baked oats with a protein-packed, warm chocolate chip version that's perfect for any meal of the day. This dish features hearty rolled oats, egg whites, and a blend of chocolate protein powder and semi-sweet chocolate chips, all baked together into a comforting, delicious skillet treat.

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NUTRITION

Protein

41.5g

Fat

9.9g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3 Egg Whites (approx. 90g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Semi-Sweet Chocolate Chips (15g)

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe skillet or baking dish.
2
In a mixing bowl, combine the rolled oats, egg whites, and chocolate protein powder until evenly mixed.
3
Pour in the almond milk and stir to combine, creating a smooth batter.
4
Fold in the semi-sweet chocolate chips gently.
5
Transfer the mixture into the prepared skillet, ensuring an even layer.
6
Bake in the preheated oven for 18-22 minutes, or until the top is set and lightly golden.
7
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy as a hearty breakfast, a light lunch, or a satisfying dinner!