Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

A vibrant twist on the classic chicken salad sandwich, featuring tender grilled chicken breast mixed with crisp celery, sweet red grapes, and a creamy Greek yogurt dressing. This sandwich bursts with flavor and texture, making it a satisfying choice for any meal of the day.

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NUTRITION

367kcal
Protein
50.5g
Fat
6.2g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 cup chopped Red Grapes

2 slices Whole Wheat Bread

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces in a bowl.

  • 2

    Add the Greek yogurt, Dijon mustard, and lemon juice to the chicken and mix until well combined.

  • 3

    Fold in the chopped celery and red grapes, then season with salt and pepper to taste.

  • 4

    Toast the whole wheat bread slices lightly if desired for added crunch.

  • 5

    Assemble the sandwich by placing the chicken salad mixture between the bread slices.

  • 6

    Serve immediately or chill for a short period to meld flavors.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

A vibrant twist on the classic chicken salad sandwich, featuring tender grilled chicken breast mixed with crisp celery, sweet red grapes, and a creamy Greek yogurt dressing. This sandwich bursts with flavor and texture, making it a satisfying choice for any meal of the day.

NUTRITION

367kcal
Protein
50.5g
Fat
6.2g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 cup chopped Red Grapes

2 slices Whole Wheat Bread

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces in a bowl.

  • 2

    Add the Greek yogurt, Dijon mustard, and lemon juice to the chicken and mix until well combined.

  • 3

    Fold in the chopped celery and red grapes, then season with salt and pepper to taste.

  • 4

    Toast the whole wheat bread slices lightly if desired for added crunch.

  • 5

    Assemble the sandwich by placing the chicken salad mixture between the bread slices.

  • 6

    Serve immediately or chill for a short period to meld flavors.