Creamy Cinnamon Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Protein Oatmeal

Start your day with a heartwarming bowl of Creamy Cinnamon Protein Oatmeal. This comforting and satisfying dish melds hearty rolled oats with velvety almond milk, a boost of premium vanilla whey protein, and a dollop of nonfat Greek yogurt, all accented with fragrant cinnamon. The result is a creamy, protein-packed meal that's both wholesome and indulgent, perfect for fueling your morning or refueling after a workout.

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NUTRITION

366kcal
Protein
38.1g
Fat
6.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

½ cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla whey protein powder

½ cup nonfat Greek yogurt

1 teaspoon ground cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Cook until the oats have absorbed much of the liquid and reached a creamy consistency, about 5 to 7 minutes.

  • 3

    Remove the saucepan from heat and stir in the vanilla whey protein powder thoroughly until well blended.

  • 4

    Fold in the nonfat Greek yogurt to add extra creaminess and additional protein.

  • 5

    Sprinkle ground cinnamon over the mixture and stir lightly.

  • 6

    Transfer the oatmeal to a bowl and enjoy warm. Optionally, add a splash of almond milk to reach your desired consistency.

Creamy Cinnamon Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Protein Oatmeal

Start your day with a heartwarming bowl of Creamy Cinnamon Protein Oatmeal. This comforting and satisfying dish melds hearty rolled oats with velvety almond milk, a boost of premium vanilla whey protein, and a dollop of nonfat Greek yogurt, all accented with fragrant cinnamon. The result is a creamy, protein-packed meal that's both wholesome and indulgent, perfect for fueling your morning or refueling after a workout.

NUTRITION

366kcal
Protein
38.1g
Fat
6.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

½ cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla whey protein powder

½ cup nonfat Greek yogurt

1 teaspoon ground cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Cook until the oats have absorbed much of the liquid and reached a creamy consistency, about 5 to 7 minutes.

  • 3

    Remove the saucepan from heat and stir in the vanilla whey protein powder thoroughly until well blended.

  • 4

    Fold in the nonfat Greek yogurt to add extra creaminess and additional protein.

  • 5

    Sprinkle ground cinnamon over the mixture and stir lightly.

  • 6

    Transfer the oatmeal to a bowl and enjoy warm. Optionally, add a splash of almond milk to reach your desired consistency.