Juicy Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burger with Crispy Sweet Potato Fries

Savor a perfectly seasoned lean turkey burger served on a wholesome whole wheat bun with crisp lettuce and fresh tomato slices. Paired with a side of crispy baked sweet potato fries, drizzled with a hint of olive oil, this meal delivers a satisfying crunch and a burst of savory flavors while keeping it light and nutritious.

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NUTRITION

459kcal
Protein
40.3g
Fat
13.5g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

1 medium Sweet Potato

1 tsp Olive Oil

2 Lettuce Leaves

2 Tomato Slices

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for baking the sweet potato fries.

  • 2

    Cut the sweet potato into fries and toss with olive oil and a pinch of salt and pepper. Spread them out on a baking sheet.

  • 3

    Bake the sweet potato fries for 20-25 minutes, turning halfway through until they are crispy and tender.

  • 4

    While the fries are baking, season the lean ground turkey with salt, pepper, and garlic powder. Form the meat into a patty.

  • 5

    Heat a skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes per side or until fully cooked and nicely browned.

  • 6

    Assemble the burger: Place the cooked turkey patty on the whole wheat bun and top with lettuce and tomato slices.

  • 7

    Serve the juicy turkey burger alongside the crispy sweet potato fries for a balanced and satisfying meal.

Juicy Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burger with Crispy Sweet Potato Fries

Savor a perfectly seasoned lean turkey burger served on a wholesome whole wheat bun with crisp lettuce and fresh tomato slices. Paired with a side of crispy baked sweet potato fries, drizzled with a hint of olive oil, this meal delivers a satisfying crunch and a burst of savory flavors while keeping it light and nutritious.

NUTRITION

459kcal
Protein
40.3g
Fat
13.5g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

1 medium Sweet Potato

1 tsp Olive Oil

2 Lettuce Leaves

2 Tomato Slices

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for baking the sweet potato fries.

  • 2

    Cut the sweet potato into fries and toss with olive oil and a pinch of salt and pepper. Spread them out on a baking sheet.

  • 3

    Bake the sweet potato fries for 20-25 minutes, turning halfway through until they are crispy and tender.

  • 4

    While the fries are baking, season the lean ground turkey with salt, pepper, and garlic powder. Form the meat into a patty.

  • 5

    Heat a skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes per side or until fully cooked and nicely browned.

  • 6

    Assemble the burger: Place the cooked turkey patty on the whole wheat bun and top with lettuce and tomato slices.

  • 7

    Serve the juicy turkey burger alongside the crispy sweet potato fries for a balanced and satisfying meal.