YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli. This dish is a harmonious blend of lean protein, wholesome grains, and nutrient-packed veggies, ideal for fueling your day.
INGREDIENTS
6 oz Chicken Breast
1/3 cup cooked Quinoa
0.75 cup roasted Broccoli
1/4 tablespoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with salt and black pepper on both sides.
Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper. Spread on a baking tray and roast in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crispy.
Prepare quinoa as per package instructions, then measure out approximately 1/3 cup when cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve immediately.