Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a fresh, nutrient-packed bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli accented with creamy avocado and a drizzle of olive oil. This vibrant bowl brings a great balance of lean protein, complex carbs, and healthy fats to fuel your day.

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NUTRITION

323kcal
Protein
19.2g
Fat
15g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1/4 medium Avocado

1.5 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the broccoli florets lightly with a small portion of olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until tender and slightly crispy.

  • 3

    Grill the chicken breast until fully cooked and lightly charred on the outside. Once cooled, slice into bite-sized pieces.

  • 4

    Prepare the quinoa according to package instructions, then fluff with a fork.

  • 5

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled chicken. Top with slices of avocado and drizzle with the remaining olive oil.

  • 6

    Finish with a pinch of salt and pepper to taste before serving.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a fresh, nutrient-packed bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli accented with creamy avocado and a drizzle of olive oil. This vibrant bowl brings a great balance of lean protein, complex carbs, and healthy fats to fuel your day.

NUTRITION

323kcal
Protein
19.2g
Fat
15g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1/4 medium Avocado

1.5 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the broccoli florets lightly with a small portion of olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until tender and slightly crispy.

  • 3

    Grill the chicken breast until fully cooked and lightly charred on the outside. Once cooled, slice into bite-sized pieces.

  • 4

    Prepare the quinoa according to package instructions, then fluff with a fork.

  • 5

    Assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled chicken. Top with slices of avocado and drizzle with the remaining olive oil.

  • 6

    Finish with a pinch of salt and pepper to taste before serving.