YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Mashed Sweet Potato
Enjoy a lean, satisfying dinner featuring lightly seasoned turkey patties seared to perfection, paired with tender steamed green beans and a creamy mashed sweet potato. The dish offers comforting textures and a harmonious blend of flavors, making it a balanced, delicious meal ideal for a healthy lifestyle.
INGREDIENTS
2 ounces Ground Turkey (93% Lean)
1 cup Green Beans
1 cup Mashed Sweet Potato
1.5 teaspoons Olive Oil
Pinch of Salt
Dash of Black Pepper
Dash of Garlic Powder
PREPARATION
Lightly season the ground turkey in a bowl with salt, pepper, and garlic powder. Form the turkey into a patty.
Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, sear the turkey patty for about 3-4 minutes per side until cooked through.
While the patty is cooking, steam the green beans until they are tender-crisp, about 5-7 minutes.
Prepare the mashed sweet potato by warming baked sweet potato and mashing until smooth. Season lightly with salt if desired.
Plate the seared turkey patty alongside the steamed green beans and a generous serving of mashed sweet potato. Serve immediately.