YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Enjoy a lean and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp romaine and cherry tomato salad finished with a light olive oil dressing. This dish offers a balanced profile of protein and minimal carbs, making it a satisfying yet light option.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Romaine Lettuce
0.5 cup halved Cherry Tomatoes
2 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
In the meantime, chop the romaine lettuce and halve the cherry tomatoes; combine them in a bowl.
Drizzle the olive oil over the salad and toss lightly to combine.
Slice the grilled chicken and serve it atop the crisp salad, finishing with any additional seasoning as desired.